Saturday, January 6, 2007

CRISPY CHICKEN WINGS


Ingredients :
  • 12 chicken wings
  • 3 tablespoons soy sauce
  • 3 tablespoons hoisin sauce
  • 125 g (1/2 cup) tomato sauce (ketchup)
  • 2 tablespoon honey
  • 1 tablespoon soft brown sugar
  • 1 tablespoon cider vinegar
  • 2 garlic cloves, crushed
  • 1/4 teaspoon chinese five-spice powder
  • 2 teaspoons sesame oil

Instructions :

Tuck the chicken wing tips to the underside and place in a non metalic bowl. Mix together all the remaining ingredients and pour over the wings, tossing to coat. Cover and leave in the fridge for at least 2 hours, turning occasionally. Drain, reserving the marinade.

Cook the wings on a hot, lightly oiled barbecue grill or flat plate for 5 minutes, or until cooked through, brushing with the reserved marinade several times.

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