Thursday, January 11, 2007

VEGIE DIP

Ingredients :
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) carton dairy sour cream
  • 2 tbsp finely chopped red onion
  • 2 tsp vinegar
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 2 tbsp finely chopped red peppers
  • Carrot
  • Celery
  • Tomatoes
  • Crackers
  • Pepperoni
  • Cheese

Instructions :

In a medium mixing bowl beat cream cheese, sour cream, red onion, red peppers,salt, sugar, vinegar with an electric mixer on low speed until fluffy. Cover and chill for 1 to 24 hours. If the dip thickens after chilling, stir in 1 to 2 tablespoons milk. Serve with vegetable dippers (carrot,celery, tomatoes),crackers, pepperoni, and cheese


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