Sunday, February 11, 2007

CHEESY MEATBALL SUBS

INGREDIENT :
1 cup spaghetti sauce
½ cup water
2 tbsp Parmessan Cheese
12 meatballs (look at : “SPAGHETTI SAUCE with MEATBALLS”)
4 crusty sandwich buns, spilt
¾ cup shredded mozzarella cheese


INSTRUCTIONS :
Combine spaghetti sauce, water and Parmesan cheese in large skillet. Add meatballs, stir gently to evenly coat. Bring to boil on medium high heat. Reduce heat to medium, simmer 8 min or until meatballs are heated through, stirring occasionally. Spoon into buns. Sprinkle with mozzarella cheese.

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