CHEESE TOPPED GRILLED TOMATOES
4 ripe tomatoes, cut in the top or in half
¼ cup Italian dressing
½ cup Mozzarella Cheese
2 tbsp grated Parmesan Cheese
1 tbsp chopped fresh herbs (basil, chives and / or parsley)
Preheat grill to medium-high heat. Place tomatoes, cut sides up, in foil pan. Drizzle with dressing, sprinkle evenly with cheeses. Place pan on grate of grill, close lid.
Grill 10 to 12 min or until cheeses are melted and bottoms of tomatoes are browned.
Sprinkle with herbs just before serving.